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Diploma in Hotel Management & Catering Technology

  • Duration : 2 years
  • Eligibility : Plus Two / Pre- Degree
  • Age limit : 17 years – 40 years
  • Desirable : Fluency in English


Diploma in Hotel Management (DHM)

  • Duration : 1 ½ years
  • (1 years classroom studies + 6 months training )
  • Eligibility : Plus Two / Pre- Degree
  • Age limit : 17 years – 40 years
  • Desirable : Fluency in English


Certificate in Food & Beverage Service

  • Duration : 1 years
  • (6 months classroom studies + 6 months training )
  • Eligibility : Plus Two / Pre- Degree
  • Age limit : 17 years – 40 years
  • Desirable : Fluency in English


Certificate in Food Production

  • Duration : 1 years
  • (6 months classroom studies + 6 months training )
  • Eligibility : S.S.L.C or equivalent
  • Age limit : 17 years – 40 years
  • Desirable : Fluency in English


Certificate in Front Office Operations

  • Duration : 1 years
  • (6 months classroom studies + 6 months training )
  • Eligibility : Plus Two / Pre- Degree
  • Age limit : 17 years – 40 years
  • Desirable : Fluency in English


Certificate in House keeping

  • Duration : 1 years
  • (6 months classroom studies + 6 months training )
  • Eligibility : S.S.L.C or equivalent
  • Age limit : 17 years – 40 years
  • Desirable : Fluency in English