Courses offered
1. Diploma in Hotel Management & Catering technology
Course duration : 2 years
Eligibility : Plus Two
Age : 15 – 40 years
Course content : Front Office Management, Housekeeping Operations, Professional Cookery, Food & Beverage Service, Bar Tendering, Supervisory Skills in Hospitality, Travel & Tourism, Industrial Safety, Communication Skills.
Training : 5 months industrial training after first semester examination.
2. Diploma in Hotel Management
Course duration : 1 year
Eligibility : SSLC
Age : 15 – 40 years
Course content : Front Office Management, Housekeeping Operations, Cookery & Food and Beverage Service.
Training : 6 months industrial training after one year classroom studies.
3. Diploma in Professional Cookery
Course duration : 6 months
Eligibility : SSLC
Age : 15 – 40 years
Course content : Indian, Chinese, Continental, Soup, Salads, Desserts Cookery.
Training : 6 months industrial training after classroom studies.
4. Diploma in Food and Beverage Service
Course duration : 6 months
Eligibility : SSLC
Age : 15 – 40 years
Course content : Food Service, Beverage Service, Bar Tender, Outdoor Catering, Communicative English, Personality Development
Training : 6 months industrial training after classroom studies.
5. Diploma in Front Office Management
Course duration : 6 months
Eligibility : Plus two
Age : 15 – 40 years
Course content : Front Desk Operations, Reception, Reservations, Telephone Operations, Billing & Cash Handling, Auditing, Communicative English, Personality Development.
Training : 6 months industrial training after classroom studies.
6. Diploma in Professional Housekeeping
Course duration : 6 months
Eligibility : SSLC
Age : 15 – 40 years
Course content : Maintenance of Rooms, Public Areas, Linen Keeping, Laundry, Horticulture, Gardening, Flower Arrangements.
Training : 6 months industrial training after classroom studies.