National School of
Hotel Management
in Malabar, since 1999.
Excellence in learning & Hands-on experience
NSHM is recognized by NVCT, Govt. of India, STED Council, an NGO under Govt. of India, CTDS. under youth welfare board of Kerala & Labour department, Govt. of India.
Hospitality industry is one of the oldest endeavour in the world and it is still one of the fastest growing and leading industry in the world. In recent times the hotel and tourism industry has gained the status of a gainful and sparkling career among other industries.
National School of Hotel Management started its operation in 1999, has now its own place in the hospitality training institutes. NSHM got great acceptance and a unique position amongst others because of its dedication to hospitality industry and its high standard, professionalism, which is of a higher standard than others.
Our Courses
Diploma in Hotel Management & Catering technology
2 years. Cookery & Food and Beverage services, Travel & tourism, Supervisor skills in hospitality ...
Diploma in Front office management
6 months. Front office operations, Reception, Reservations, Telephone operations ...
Diploma in Hotel Management
1 year. Front office management, Housekeeping operations, Cookery & Good and Beverage services
Diploma in Professional Cookery
6 months. Indian, Chinese, Soup, Salads, Desserts and more.
Years of excellence
Graduated students
Campus placements
A vast number of NSHM alumni are working in Merchant navy, Ships, Airlines, abroad in countries like Singapore, UAE, Qatar, USA, Australia, UK, Maldives, Malaysia and more.
"National School of Hotel Management is a leading institution for hotel management and related courses. We, The Avenue Regent is a 4 star hotel in Cochin. We recruit students from this college every year. The students are well trained and disciplined. We have a good association with the institution."
Few NSHM Alumni
Vipin Paul
Head Barista, Pascal Tepper, Abu Dhabi.
Laison Jose
Four Seasons Hotel, Al Soor street, Kuwait City.
Vishnu Pallipuzha
Double tree by Hilton, Business Bay Dubai.
Shyju TV
Managing partner, The Sharjah Palace Travellers Restaurant Payyanur, Kerala.
Byju Chandran
Executive chef in Oman Embassy in Iran.
Prakasan
Executive Chef, Lakkidi Village Resort, Waynad, Kerala.
Vipin Paul
Head Barista, Pascal Tepper, Abu Dhabi.
Laison Jose
Four Seasons Hotel, Al Soor street, Kuwait City.
Vishnu Pallipuzha
Double tree by Hilton, Business Bay Dubai.
Shyju TV
Managing partner, The Sharjah Palace Travellers Restaurant Payyanur, Kerala.
Byju Chandran
Executive chef in Oman Embassy in Iran.
Prakasan
Executive Chef, Lakkidi Village Resort, Waynad, Kerala.
NSHM Kannur is also an authorised training center of Annamalai University Hotel Management Courses.
Get in touch with us
- 9446838403
- info@13.200.172.101