Courses offered
1. Diploma in Hotel Management & Catering technology
Course duration : 2
years
Eligibility
: Plus Two
Age :
15 – 40 years
Course content
: Front Office Management,
Housekeeping Operations, Professional
Cookery, Food & Beverage Service,
Bar Tendering, Supervisory Skills in
Hospitality, Travel & Tourism,
Industrial Safety, Communication
Skills.
Training : 5 months industrial training after
first semester examination.
2. Diploma in Hotel Management
Course duration : 1
year
Eligibility
: SSLC
Age : 15
– 40 years
Course content
: Front Office Management,
Housekeeping Operations, Cookery &
Food and Beverage Service.
Training : 6 months industrial training after
one year classroom studies.
3. Diploma in Professional Cookery
Course duration : 6
months
Eligibility
: SSLC
Age : 15
– 40 years
Course content
: Indian, Chinese, Continental, Soup,
Salads, Desserts Cookery.
Training : 6
months industrial training after
classroom studies.
4. Diploma in Food and Beverage Service
Course duration : 6
months
Eligibility
: SSLC
Age : 15
– 40 years
Course content
: Food Service, Beverage Service, Bar
Tender, Outdoor Catering,
Communicative English, Personality
Development
Training : 6 months industrial training after
classroom studies.
5. Diploma in Front Office Management
Course duration : 6
months
Eligibility
: Plus two
Age :
15 – 40 years
Course content
: Front Desk Operations, Reception,
Reservations, Telephone Operations,
Billing & Cash Handling, Auditing,
Communicative English, Personality
Development.
Training : 6 months industrial training after
classroom studies.
6. Diploma in Professional Housekeeping
Course duration : 6
months
Eligibility
: SSLC
Age : 15
– 40 years
Course content
: Maintenance of Rooms, Public Areas,
Linen Keeping, Laundry, Horticulture,
Gardening, Flower Arrangements.
Training : 6 months industrial training after
classroom studies.